£7.20 – £28.80
Unpasteurised/Thermised (heat-treated, but not pasteurised)
A delicate, fruity and creamy ewes’ milk brie style cheese from Risely village in Hampshire. Made by Anne and Andy Wigmore this is one of our most local cheeses and a consistent staff favourite due to its rewarding subtlety and lingering flavours.
Quarter, Half, Whole