Westray Bakehouse Beremeal Crackers


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Westray Bakehouse Beremeal Crackers are made with a distinctive flavour which comes from the Beremeal, a flour stone ground in the Barony Mill from an ancient variety of barley called Bere (pronounced bear) grown and ground on the  Orkney Islands.

The perfect accompaniment to cheese, great for a cheese board or afternoon snack.

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