Vacherin Mont d’Or

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Description

Description

Cows Milk

Thermised

Traditional Rennet

France / Switzerland

A full bodied creamy bloomy rind cheese bound in spruce giving it undertones of pine. Vacherin is made between August and March and normally available up to May. The seasonal variation in the milk fats leads the Jura cheesemakers to make Comte in the summer months and Vacherin in the cooler ones. Can be baked to create a exceptional starter.

This product is seasonal and is due in September.

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