Trou Du Cru

Description

Cows Milk

Pasteurised 

Traditional Rennett

France

Have you tried our little Le Trou du Cru? This mini Epoisse cheese is perfect to share between two and has quite a naughty translation.

Washed in Marc de Bourgogne spirit for 3 or 4 weeks, this pasteurised, cows milk cheese is brimming with pungent flavour. The cheeses are aged on straw to allow them to breathe and prevent them from sticking to a flat surface. Here they also pick up a sweet smell of straw and hay.

Sticky, meaty and melt in the mouth creamy… Form an orderly queue everyone!