Trou Du Cru

£4.40

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Description

Description

Cows Milk

Pasteurised 

Traditional Rennett

France

Have you tried our little Le Trou du Cru? This mini Epoisse cheese is perfect to share between two and has quite a naughty translation.

Washed in Marc de Bourgogne spirit for 3 or 4 weeks, this pasteurised, cows milk cheese is brimming with pungent flavour. The cheeses are aged on straw to allow them to breathe and prevent them from sticking to a flat surface. Here they also pick up a sweet smell of straw and hay.

Sticky, meaty and melt in the mouth creamy… Form an orderly queue everyone!

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