Tempus Coppa
£7.50
Out of stock
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Description
Description
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made by A Pinch of Salt with New Forest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the wonderfully strong flavour.
Additional Info
Additional information
| Weight | 100g, 200g, 300g |
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