Tempus Coppa
£7.50
Want a discount? Become a member, sign up for a subscription plan.
Description
Description
The Coppa joint runs through the shoulder from the base of the neck to the top of the loin. Made by A Pinch of Salt with New Forest Pork shoulder, slowly dry cured in a blend of salts and spices, coated in pepper spice mix, and slowly air dried to develop the wonderfully strong flavour.
Additional Info
Additional information
| Weight | 100g, 200g, 300g |
|---|
Reviews (0)
You must be logged in to post a review.
Reviews
There are no reviews yet.