£7.20 – £18.00
The unpasteurised version of Stilton created/revived by Joe Schneider in 2006. Made to the same recipe as Stilton, but with raw milk, this cheese undergoes a long slow acidification and is traditionally hand-ladled to produce a wonderfully full flavoured creamy and rich cheese with a distinctive blue tang. Named after an old name for the village of Stilton found in the twelfth century Lincoln Rolls.
200g, 350g, 500g