£7.98 – £19.95
Spenwood is a hard-pressed cheese made from sheep’s milk. It is a similar to an Italian Pecorino. During its nine month maturation period it develops a natural rind and an intensely nutty flavour. It is great for grating over pasta or risotto dishes. The name itself comes from the village of Spencer’s Wood (Berkshire) which is very close to where Village Maid make their cheeses.
Anne Wigmore set up Village Maid Cheese in the mid 1980s. Anne had previously worked as a microbiologist at the National Institute for Research in Dairying. She developed her passion for cheesemaking whilst at the Institute, having discovered a love of Italian sheep’s milk cheese (Pecorino) whilst travelling in Sardinia. Working out of a small purpose-built unit in her garden she began experimenting in order to produce a sheep’s milk cheese of her own. Spenwood is the culmination of many years of trials and even today, changes are continually made in order to maintain the quality and flavour Anne fell in love with in Sardinia.
200g, 350g, 500g