Sparkenhoe Red Leicester

£5.20£13.00

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Description

Description

Cows Milk

Unpasteurised

Traditional Rennet

British

 

Made by David and Jo Clarke on their Leicestershire dairy farm, this is a truly traditional Red Leicester. A million miles away from the cheese which has, of course, developed a bad reputation in the UK due to high demand leading to poor quality factory imitations of the farmhouse product. This is the real deal, made traditionally with unpasteurised milk and carefully aged. This all results in a lovely creamy and nutty cheese with a slightly crumbly texture that leaves a lingering aftertaste.

Additional Info

Additional information

Weight

200g, 350g, 500g

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