Petit Valencay

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Description

Description

Goats Milk

Unpasteurised

Traditional Rennet

France

Cast in a truncated pyramid format, allegedly due to Napoleon chopping the top off of one in anger after returning from his campaign in Egypt, the Valencay is one of the classic French goats’ cheeses. Coated with salted charcoal ashes, the smooth, pale interior is robust in flavour without being overpowering.

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