Northumberland Smoked
£5.80 – £14.50
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Description
Description
Cows Milk
Pasteurised
Vegetarian Rennet
England
Beautifully smooth and creamy, this characteristically mild and moreish cheese is kiln smoked for 24 hours over oak chipping to give a rich and mellow smoke flavour. No painted on or injected smoke flavourings here – this is the real thing.
Additional Info
Additional information
| Weight | 200g, 350g, 500g |
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