Mrs Kirkham’s Lancashire

Description

Cows Milk

Unpasteurised

Traditional Rennet

England

Mrs Kirkham’s is the last Lancashire cheese made with raw unpasteurised milk. It is made by three generations of the Kirkham family to a traditional two-day long recipe that gives the cheese its incredible depth of flavour. Rich, light and almost fluffy texture this superb example of the British territorial cheese has a lovely yoghurty, fresh acidity. Perfect on your cheese board, but also amazing with an Eccles cake or a slice of fruit cake.

Additional information