Montgomery’s Cheddar
£5.60 – £14.00
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Description
Description
Cows Milk
Unpasteurised
Traditional Rennet
England
Montgomery’s Cheddar has been made at Manor Farm, North Cadbury in Somerset for three generations using a traditionally produced and maintained starter culture. Clothbound and then aged for 12-18 months Montgomery’s has a distinctive dry texture and strong meaty, savoury and almost farmyard flavours. Once you have tried this unique and wonderful cheddar, you will struggle to return to any of its competitors.
Additional Info
Additional information
| Weight | 200g, 350g, 500g |
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