Langres

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Description

Description

Cows Milk

Pasteurised

Traditional Rennet

France

From the champagne region of France, this semi-soft washed rind cheese is a real gem. A perfect accompaniment to any fine sparkling wine, Langres has a slightly pungent aroma, crumbly lactic centre and smooth velvet finish. Excellent on its own or a real visual treat on any cheeseboard.

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