La Tur
£8.00
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Description
Description
Cows, Ewes & Goats Milk
Pasteurised
Traditional Rennet
Italy
The most famous cheese from the Alta Langa region of Italy. La Tur has all the richness of a triple cream cheese but with the added depth of flavour and a more pungent aroma brought about by the mixed milk. Light bloomy rind with runny creamy texture at the edges that gets denser towards the centre.
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