High Weald Organic Medita


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Sheep Milk

Pasteurised Milk

Vegetarian Rennet




Typically known as ‘Feta’, this cheese has its origins in the Mediterranean and we make the cheese in the traditional way with 100% organic sheep milk and then mature it in brine for over five months. It is a semi soft crumbly cheese with a distinct, sharp, fresh, salty flavour.

This Cheese comes pre packaged, if we have to send you a slightly smaller block we will refund the difference

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