Crown & Queue Burnt Orange Glazed Ham


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You have never tasted ham like this!

Made in collaboration with Dingley Dell Farm, one of Crowne & Queue’s favourite new ecologically-minded suppliers!

Red Duroc Ham done in an 18th century Wiltshire cure and then finished by with an awe-inspiring Burnt Orange, Rum & Treacle glaze.

This PROPER British Ham will put any commercially-made ham in its PROPER place (i.e the bin! haha!). We dare you to call us wrong.

“Old Salt Rum” sourced from the English Spirit Distillery, in Great Yeldham Hall, Essex
and “Demerara Rum” sourced from East London Liquor Co in Bow Wharf, London.

Price per 100g

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