Cornish Charcuterie Pink Peppercorn Salami


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A delicious and peppery take on their traditional salami, Cornish Charcuterie Pink Peppercorn Salami is made with whole pink peppercorns that are incorporated following the mincing stage. Visible pieces of peppercorn add their own unique texture and flavour.

Made to an Italian recipe with home reared Cornish Lop pork. The meat is enhanced with carefully sourced herbs and spices before being gently smoked over beech chippings. The sausages are then left to mature for 10 days to 8 weeks, depending on size.

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Additional information


100g, 200g, 300g, 400g

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