The first and only black cheese, creamy and mature made by Michael Lee in Yorkshire. This truly unique cheese is made with charcoal from the Featherstone mines in Yorkshire mixed with a wonderfully creamy mature wax-coated cheddar. Many cheeses have been coated in ash to enhance flavour and add a smoky undertone, but this is the first time that charcoal has been fully incorporated into a cheese.
Comes in 200g waxed truckles and available in original and flaming chilli flavour
Original, Flaming Chilli