Cashel Blue
£5.00 – £12.50
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Description
Description
Cows Milk
Pasteurised
Vegetarian Rennet
Ireland
A mellow, subtle and creamy blue cheese handmade on a family farm near Cashel in County Tipperary, Ireland. It starts as a firm-textured, crumbly cheese but with ripening, it takes on a soft, moist, creamy texture. As it matures, the flavours develop, growing stronger and spicier.
Additional Info
Additional information
| Weight | 200g, 350g, 500g |
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