Berkswell

£7.40£18.50

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Description

Description

Ewes’ Milk

Unpasteurised

Traditional Rennet

Pregnancy Safe

 

This distinctive and award winning hard ewes’ milk cheese is made by the Fletcher family at Ram Hall farm near Berkswell, outside Solihull. Originally made using a recipe for Caerphilly, Berkswell developed a somewhat different character, and is now more akin to a British version of a Manchego.

Younger cheeses possess a sweet creaminess, but after five or so months maturing the cheeses become denser and crumblier in texture and the flavours grow in intensity.

Additional Info

Additional information

Weight

200g, 350g, 500g

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