Beaufort

£7.98£19.95

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Description

Description

Cows Milk

Un-Pasteurised

Traditional Rennet

France

Firm, yet melts in the mouth, the Beaufort Alpage is matured between 5 and 12 months. Made during the summer, at an altitude of 1500m with only with one herd, its taste translates the diversity of the Alps’ flora onto the palate.

Additional Info

Additional information

Weight

200g, 350g, 500g

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