Baron Bigod
£7.20 – £18.00
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Description
Description
Cows Milk
Unpasteurised
Traditional Rennett
England
A creamy, white bloomy-rind cheese handmade at Fen Farm in Bungay, Suffolk, using raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, it’s one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie.
Additional Info
Additional information
Weight | 200g, 350g, 500g |
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