Baron Bigod

Cows Milk

Unpasteurised

Traditional Rennett

England

A creamy, white bloomy-rind cheese handmade at Fen Farm in Bungay, Suffolk, using raw Montbeliarde cows milk. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.

We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, it’s one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie.