Barkham Blue


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Gurnsey & Jersey Cow Milk


Vegetarian Rennet


Barkham Blue is hand made by the artisan cheesemakers Sandy and Andy Rose of Two Hoots. Two Hoots are a small family business located in the village of Barkham on the Hampshire/Berkshire border, who make handmade cheeses in the traditional way using the pasteurised milk from Channel Island breeds of cows. They have been making cheese since 2003 and their cheeses have won a succession of awards. They decided to use Jersey and Guernsey cows as Sandy grew up on her mum and dad’s dairy farm in Shurlock Row near Twyford where he milked Jersey and Guernsey cows. This was an unusual decision as their milk is particularly rich and isn’t often used for Blue cheeses as the richness can go sour with blue veining

Additional Info

Additional information


200g, 350g, 500g

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