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Hard Cheese

Hard Cheeses

As the name suggests, hard cheese is firm & often savoury. Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. Finally, the cheese is aged for between 2 and 36 months, and in some cases even longer. Aging determines the intensity of the flavour. A well-aged cheese will be more flavourful, less creamy and grainier in texture.

  • Colston Bassett Stilton

    £4.70 – £11.75
  • Comte 30 – 36 month

    £7.80 – £19.50
  • Emmentaler

    £5.90 – £14.75
  • Gouda – Reypenear Vsop

    £7.00 – £17.50
  • Gruyere AOC Extra Mature

    £7.00 – £17.50
  • Hafod

    £7.80 – £13.65
  • Keens Extra Mature Cheddar

    £4.40 – £11.00
  • Manchego Curado

    £7.20 – £18.00
  • Mimolette

    £5.90 – £14.75
  • Montgomery’s Cheddar

    £5.60 – £14.00
  • Mrs Kirkham’s Lancashire

    £5.00 – £12.50
  • Parmigiano Reggiano

    £6.80 – £17.00
  • Red Wine Farmer

    £5.90 – £14.75
  • Sparkenhoe Red Leicester

    £5.20 – £13.00
  • Pecorino

    £8.00 – £20.00
  • Rated 5.00 out of 5

    Twanger

    £4.80 – £20.00
  • Snowdonia Black Bomber Cheddar Truckle

    £4.95
  • Rated 5.00 out of 5

    Cornish Kern

    £7.00 – £17.50
  • Pitchfork Organic Cheddar

    £6.40 – £16.00
  • Almnäs Tegel

    £7.80 – £19.50
  • Cantal

    £5.90 – £14.75
  • Snowdonia Black Bomber Cheddar

    £5.00 – £12.50
  • Spenwood

    £7.98 – £19.95
  • Beaufort

    £7.98 – £19.95
  • Wyngaard Goat Gouda

    £6.40 – £16.00

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Hello@partisan-deli.co.uk

Partisan Deli

14a Chapel Street

Guildford

GU1 3UL

(01483) 567998

 

 

About Us

Partisan is Guildford’s independent cheesemonger &

delicatessen. We provide uncompromising quality produce,

as locally sourced as is necessary to secure the very best.

Opening Hours

Monday – Closed

Tuesday – Saturday  – 10am – 5pm

Sunday – 11am – 4pm

 

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