Buffalo Milk Cheese
Made from the milk of the water buffalo, buffalo milk cheeses like the classic Mozzarella di Bufala have a very distinctly sweet, smooth and rich flavour, different than cow’s milk, incredibly delicious and pairing wonderfully with cured meats like Prosciutto de Parma and Jamon Iberico.
Gurnsey & Jersey Cow Milk
The milk from these special cows is 18% higher in protein and 20% higher in calcium than ‘standard’ cows milk and has much lower levels of a protein called A1 making it easier to digest for many people. Having a slightly higher fat content gives the cheeses a delicious, buttery taste and creamy texture that you just can’t get enough of!